DOUBLE CHEESE · Big Buddha Seeds · kenevir tohum · Disi · Fem

Double Cheese · Big Buddha Seeds

Big Buddha’s Double Cheese was created first by selecting a fruity Blue Cheese and crossing it with Big Buddha’s trademarked Cheese (reversed). The result can only be described as a ‘Whopper’ of a plant that delivers Indica dominant traits that are still very uplifting. The flavours that really come across are hashy with tones of sweet berries – delightful! She will start to flower between 8-10 weeks – expect those old skool skunk aromas with that unique Big Buddha Cheese smell. Yields indoors are between 300g/m2 to 700g/m2 and outdoors you can expect up to 1000gr per plant.

• Type    Indica dominant
• Flowering    Photoperiod
• Genetics    Blue Cheese X Big Buddha Cheese Reversed
• Flowering Time    56-70 days